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• Electric Convection Oven with 4 trays and Steam Regulation. • These convection ovens with steam regulation are ideal for bakeries, snack bars and cake shops. • Side opening strong hinged door. • Computer controls. • They come with a stainless steel AISI 304 cooking chamber. • Internal Dimensions W x D x H (mm) – 645 x 455 x 420 • Trays – 4 x 1/1 GN • Tray Size: 580 x 400 • Control Panel – Touch Pad
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These convection ovens with steam regulation are ideal for bakeries, snack bars and cake shops that need to heat up or cook croissants, pastry, bread or simple dishes. Electric ovens with a side opening strong hinged door, advanced computer controls, 4 x 1 EN trays with an average pitch of 70-90 mm, they come with a stainless steel AISI 304 cooking chamber.