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• Easy to clean curved interiors. • Thermostop function. • Dry run protection. • Electronic controls. • Rack size 500*500 mm. • Dual speed machine. • Insulated boiler. • Phase monitoring. • Comes with wash & rinse functions. • Automatic start. • Rack sensing conveyor. • Sensor operated zones. • Conveyor idle shutoff and restart. • Available in both directions of operation. • Rinse injector. • Detergent dosing pump. • 2 Racks 500*500 mm. • Inlet pipe • Drain pipe
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Compact in size but powerful WM901 is the basic conveyor dishwasher which can wash up to 1980 plates in one hour. It is a basic machine with high temperature wash and rinse. The machine has 2 speeds (90 and 110 racks / Hr). Simple controls and single button operation makes it the perfect choice of any large F&B outlet.
FULLY AUTOMATIC OPERATION: The machine is fully automatic right from start to end like automatic water filling, heating, automatic rack sensing, sensor operated zones, idle shut off, phase monitoring etc.
SAFER OPERATION: 12 V DC control circuit ensures operator safety from electric shocks. The conveyor is fitted with limit switch, torque limiter and safety fuses to prevent accidents.
HYGIENE: Tanks with round corners and smooth interiors improves hygiene levels. Easily removable wash and rinse arms, filters etc.
EASY ACCESS TO SERVICE: Control panel and electronic circuits are placed on the top and all parts are accessible from front panel.
MULTIPLE SPEEDS: All conveyor machines come with 2/3 speeds for ideal load selection.
SINGLE BUTTON OPERATION: Fully automatic design that enables operator to operate the machine with a single button.
TEMPERATURE INDICATORS: Wash and rinse live temperature indicators keeps the operator informed at all stages of operation ensuring perfect results.
POWERFUL DRYER: 6 KW powerful dryer with dual air curtain design dries dishes instantly. Specially designed finned heaters assists efficient heat transfer.
SENSOR OPERATED ZONES: Automatic wash and rinse zone sensors for saving power, water, detergent and rinse aid. The zones will operate only when the rack is present.
RACK SENSING CONVEYOR: The conveyor will start automatically on insertion of rack. No need to push any switches.
CONVEYOR IDLE SHUT OFF: The conveyor will shut off in case it is idle for more than 5 minutes, saving energy and ensuring operator’s safety from accidents.
DOOR SAFETY SWITCH: Automatically stops the cycle should the door be opened during the cycle. This avoids accidental spillage and gives safety to the operator.
INSULATED BOILERS: Both boilers are insulated with ceramic to minimize energy losses.
DRY RUN PROTECTION: Heaters/ pumps will not operate if water levels are inadequate preventing burnouts.
FULLY BALANCED DOOR: Door is balanced with dual coil springs for effortless opening.
AUTOMATIC DOSING PUMPS: Machines are fitted with automatic detergent and rinse aid dosing pumps which automatically dose the correct amount of detergent and rinse aid during the cycle, giving a sparkling finish to the end product.
SOLID STATE CONTROL: This technology gives improved reliability and machine flexibility, and will keep the operator informed at all stages of machine operation. Accurate chemical dosing and temperature control will ensure a first class result each time.
Designed For Bulk Operations • Due to their large output these machines are suitable for any large F&B operation. • Ideal for cafeterias (canteens, army etc.) for speedy washing of dishes leading to reduced shift timing. • Ideal for bulk meals (e.g. Banquets) to reduce storage of soiled dishes, thereby improving quality of dishes and better hygiene. • Suitable for large restaurants (150+ covers) which require frequent washing of serving dishes and glassware in addition to dishes, thereby saving manpower needed for pan washing. • Must for hands free drying as these machines incorporate forced air drying. • Less scope of delays caused by operators negligence. • Lower running cost compared to other machines for similar wash loads. • Better wash results than Hood Type Machines.